CORNED BEEF & NOODLE CASSEROLE 
1 (8 oz.) pkg. noodles
1 (12 oz.) can cooked beef
1/4 lb. sharp Cheddar cheese, diced
1 (10 oz.) can cream of chicken soup
1 c. milk
1/2 c. chopped onion
3/4 c. buttered crumbs
Paprika

Mix all together and place in a casserole dish (either 8 x 12 inch or 8 x 15 inch). Top with crumbs and sprinkle with paprika. Bake at 350 degrees for 45 minutes. Serves 10 to 12.

 

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