1 (8 oz.) pkg. noodles, cooked and drained
1 (12 oz.) can corned beef, cut up
1/4 - 1 c. shredded cheese
1 c. milk
1 can soup, cream of chicken, celery or mushroom
1/2 c. chopped onion
1/2 c. chopped celery

Mix all together thoroughly and pour into greased casserole. Top with 3/4 cup potato chip crumbs. Bake at 350 degrees for 45 to 60 minutes.

Note: Ham may be substituted for corned beef.