2 c. Karo syrup, light corn
3 eggs
2 tbsp. melted butter
1 tsp. vanilla
1/8 tsp. salt
1 c. walnuts

Mix together Karo syrup, eggs, butter, vanilla and salt. Stir in walnuts. Pour in unbaked pastry shell. Bake at 400 degrees for 15 minutes, reduce heat to 350 degrees for 30-40 minutes more.