1 (9-inch) pie shell
3/4 c. sugar
2 tbsp. flour
1/2 tsp. salt
1 c. dark corn syrup
2 eggs
1/2 c. pet milk
1 c. pecans
1 tsp. vanilla

Mix sugar, flour, and salt together. Stir in syrup. Beat in eggs, one at a time. Mix in milk, pecans and vanilla. Pour in unbaked pie shell.

Bake at 375°F for 50 minutes. If recipe is doubled, makes 3 pies.