6 med. green pepper
1 lb. ground beef
1/3 c. chopped onions
1/2 tsp. salt
Dash of pepper
1 lb. can tomatoes
1/2 c. water
1/2 c. uncooked long grain rice
1 tsp. Worcestershire sauce
4 oz. sharp process American cheese, shredded (1 c.)

Cut off tops of 6 medium green peppers; remove seeds and membrane. Precook green pepper cups in boiling salted water, about 5 minutes; drain. (For crisp pepper - omit precooking.) Sprinkle inside of cups generously with salt. Cook ground beef and chopped onion until meat is lightly browned. Add can tomatoes, water, uncooked rice and Worcestershire sauce. Season with salt and dash of pepper. Cover and simmer until rice is tender, about 15 minutes. Stir in cheese. Stuff peppers; stand upright in 10 x 6 x 1 1/2 inch baking dish. Bake, uncovered, at 350 degrees for 20 to 25 minutes. Serves 6.