3/4 c. light corn syrup
3 tbsp. butter
1 pkg. milk chocolate chips
1 tsp. vanilla
1 pkg. Golden Graham cereal (9 c.)
3 c. miniature marshmallows

Grease rectangular pan. Heat syrup, butter and chocolate chips to boiling, stirring constantly. Remove from heat, stir in vanilla.

Pour over cereal in bowl, toss until coated. Fold in 1 cup marshmallows. Press in pan with buttered back of spoon. Let stand 1 hour and then cut.