3/4 c. light corn syrup
3 tbsp. butter
1 (11.5 oz.) pkg. Nestle milk chocolate chips
1 tsp. vanilla
1 (12 oz.) box (9 c.) Golden Grahams cereal
3 c. Kraft miniature marshmallows

1. Grease 13"x9"x2" rectangular pan.

2. Heat syrup, butter and chips to boiling, stirring constantly. Remove from heat and stir in vanilla.

3. Pour over cereal in bowl; toss until coated. Fold in marshmallows, 1 cup at a time. Press in pan with buttered back of spoon. Let stand 1 hour.