1 box yellow cake mix (Duncan Hines)
1 sm. box Jello instant vanilla pudding
4 eggs
1/2 c. water
1/2 c. rum (80 proof white label)
1/2 c. Wesson oil
1/2 c. nuts

Mix well. Chop nuts and put in bottom of bundt pan. Bake at 350 degrees for 50 to 60 minutes.

During last five minutes: 1/4 c. rum 3/4 c. sugar

Boil. Pour 1/2 over bottom of cake. Put cake on plate and pour last 1/2 on top of cake.