1 c. chopped pecans or walnuts
1 (3 3/4 oz.) pkg. instant vanilla pudding mix
1 pkg. yellow cake mix
4 eggs
1/2 c. cold water
1/2 c. Wesson oil
1/2 c. dark Bacardi rum

Grease and flour pan and sprinkle nuts in the bottom. Mix other ingredients together and pour into tube pan over the nuts. Bake 1 hour at 325 degrees.

GLAZE:

1/4 c. butter
1/4 c. water
1 c. sugar

Boil 5 minutes and stir in 1/2 cup rum. Prick holes in cake and drizzle glaze over the top and sides.