1 pkg. yellow cake mix
4 eggs
1/2 c. vegetable oil
1/2 c. cold water
1/2 c. dark rum
1 (3 3/4 oz.) pkg. instant vanilla pudding
1/2 c. chopped nuts

GLAZE:

1/4 c. butter
1/4 c. water
1 c. sugar
1/2 c. rum

Combine cake mix, eggs, oil, water, rum and pudding mix; set aside. Grease and flour a tube or bundt pan. Sprinkle nuts in bottom. Pour in batter. Bake at 325 degrees for 1 hour. For glaze, melt butter and add sugar and water. Simmer 2 minutes and add rum. Prick cake with toothpick and drizzle on.