1 (18 1/2 oz.) yellow cake mix (without pudding)
1 (3 3/4 oz.) pkg. vanilla instant pudding
1 c. chopped walnuts
4 eggs
1/2 c. cold water
1/2 c. Wesson oil
1/2 c. Bacardi dark rum

GLAZE:

1/4 lb. butter
1/4 c. water
1 c. sugar
1/2 c. Bacardi rum

Preheat oven 325 degrees. Grease and flour 10 inch tube or bundt pan. Sprinkle walnuts over bottom of pan. Mix cake mix, pudding, eggs, water, oil and rum. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Spoon glaze evenly over top and sides. Allow cake to absorb glaze.

Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum. Spoon over cake.