1 lb. hamburger, browned with 1 chopped onion
2 cans beef broth (8 oz.)
1 can tomatoes (16 oz.)
4 ribs celery, chopped
1/2 c. noodles or macaroni
3 cans water
3 carrots, sliced
Bay leaf

Drain hamburger and add remaining ingredients. Simmer to desired doneness.