1 1/2 lb. sirloin or round steak
1 clove garlic, minced
1 lg. green onion, cut into strips
1 (1 lb.) can canned tomatoes with liquid
1/2 tsp. dried oregano leaves
2 tbsp. each water & Worcestershire sauce
Cooked noodles
1/4 c. butter
1/2 c. chopped onion
1 grated carrot
1 beef bouillon cube
1 tbsp. cornstarch
1/2 tsp. salt
1 c. cheddar cheese, grated

Wipe meat with damp paper toweling. Cut into 1/4" strips. Saute in heated butter with garlic until browned. Remove meat. Add onion, green pepper and carrot. Cook 2 minutes longer. Return meat to skillet. Add tomatoes with liquid, bouillon cube and oregano. Cover and simmer about 15 minutes or until meat is tender. Meanwhile, in small bowl mix together cornstarch, water, Worcestershire sauce and salt. Blend into meat mixture, stirring until thickened. Serve sauce over cooked noodles. Sprinkle with grated cheese.