1 can jalapeno bean dip
1 tbsp. lemon juice
1/8 tsp. pepper
3/4 c. mayonnaise
1/2 pkg. taco seasoning
1/2 bunch green onions with some tops
4 oz. shredded cheddar cheese
1 1/2 avocados
1/4 tsp. salt
1/2 c. sour cream
1 tomato, chopped
1 sm. can ripe olives

Spread bean dip on large platter. Peel and mash avocados. Mix with lemon juice, salt, and pepper. Spread avocado mixture over bean dip. Mix sour cream, mayonnaise, and taco seasoning together. Spread over avocado mixture. Chop onions including stems. Sprinkle on as next layer. Layer chopped tomatoes on top; then layer with cheddar cheese. Top with olives. Chill. Serve with Doritos, Nachos, etc.