1 gal. popcorn
1 lb. M & M's
1 lb. roasted peanuts, unsalted
1 lb. mini marshmallows (1 1/2 pkg.)
1/2 c. butter
1/2 c. vegetable oil

Grease tube pan. Melt butter with oil, stir together, put in marshmallows, melt, stir, until marshmallows are melted. Combine popcorn, M & M's, peanuts, in a separate dish and pour in melted marshmallows on top of ingredients.

Mix everything together, and for the FUN PART, STUFF THE CAKE PAN UNTIL ALL GONE. Put in refrigerator for about 2 hours. After 2 hours, take out, let it sit for a couple of minutes, remove from pan.