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POPCORN CAKE | |
1/2 c. Wesson oil 1 stick butter 1 lb. small marshmallows 1 lg. pkg. M & M's 1 lb. salted peanuts 4 qts. popcorn, popped Melt marshmallows, butter and oil on low heat. Pour over popcorn. Cool a little. Add nuts and M & M's. Pour into lightly buttered tube pan, press firmly. Cover with foil and set 8 hours. Remove and slice or pull apart. |
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