POPCORN CAKE 
1/2 c. Wesson oil
1 stick butter
1 lb. small marshmallows
1 lg. pkg. M & M's
1 lb. salted peanuts
4 qts. popcorn, popped

Melt marshmallows, butter and oil on low heat. Pour over popcorn. Cool a little. Add nuts and M & M's. Pour into lightly buttered tube pan, press firmly. Cover with foil and set 8 hours. Remove and slice or pull apart.

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