1/2 cup dried cayenne pepper
1 cup FRANK'S® Red Hot or desired hot sauce
1/3 stick butter
1 teaspoon sugar
1 tablespoon chipotle sauce (optional)
1 teaspoon Old Bay Seasoning
1 tablespoon honey
20 frozen chicken wings or drummettes (raw)
2 quarts frying oil

Oil a baking sheet liberally. Place wings on sheet. Do not overlap.

Cook wings for 30 minutes at 425°F. Refrigerate the wings for up to 2 hours.

Heat frying oil to 350°F and fry for 13-15 minutes or until crisp.

Meanwhile, combine all sauce ingredients and whisk to combine.

Remove wings and dry on a wire rack or paper towels.

Toss in sauce to coat.

Enjoy.... but be careful!

Submitted by: Chris Elder