1/2 c. white sugar
1 tbsp. cinnamon
1/2 c. brown sugar
1/2 c. (1 stick) butter
3/4 c. vanilla ice cream
1 loaf frozen bread dough, thawed

Combine white sugar and cinnamon. Pull apart bread dough and roll into 1 inch balls. Roll balls in cinnamon-sugar and place in bread pan.

Bring to a boil: brown sugar, butter and ice cream. Pour over bread dough and let stand 30 minutes. Bake in 350 degree oven for 30 minutes, until golden brown.