1/2 c. chopped nuts
3 (10 count) cans biscuits
1 tsp. cinnamon
1/2 c. sugar
1 stick butter
1 c. brown sugar

Grease bundt pan. Place nuts in bottom. Cut biscuits into quarters. Roll in cinnamon sugar mixture. Arrange in pan. Melt butter and brown sugar. Pour over sugared biscuits. Bake at 350 degrees for 30 to 40 minutes. Remove from pan. Serves 8 to 10.