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AUNT GUSSIE'S GINGERSNAPS | |
3/4 c. shortening 3 c. sugar 1 egg 4 tbsp. molasses 2 tsp. baking soda 2 c. flour 1 tsp. salt 1 tsp. ginger 1 tsp. cloves 1 tsp. cinnamon Cream shortening and sugar. Add egg and molasses and mix well. Add dry ingredients. Shape into balls. Dip in sugar and bake at 325 degrees for 15 minutes. |
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