2 1/2 c. finely crushed vanilla wafers
1 c. sifted powdered sugar
2 tbsp. cocoa
1/2 c. finely chopped walnuts
1/4 c. brandy
1/4 c. light corn syrup
Granulated sugar

Combine crumbs, sugar, cocoa and nuts. Stir in brandy and corn syrup. Add a little water (about 1 1/4 tsp.) if necessary to form mixture into 3/4 inch balls. Roll in granulated sugar. Store in tightly covered container. Makes 4 dozen.