BRANDY BALLS 
2 pkgs. vanilla wafers, crushed
1/4 c. brandy
1/4 c. rum
1/2 c. strained honey
1 lb. ground walnuts
Confectioners' sugar

Mix first five ingredients thoroughly. Form into small balls; use a level tablespoon for each ball. Roll in sugar. Store in stone jar, tightly covered. Will keep as long as size weeks.

 

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