4 lg. chicken breasts
1 lg. can whole tomatoes
1 pkg. frozen vegetable medley
1 sm. can tomato sauce
1 onion
2 garlic cloves
2 bay leaves
1 tsp. oregano
1/2 tsp. celery seed
Olive oil
Spaghetti, cooked

1. Brown chicken in olive oil. Remove chicken and add onion and garlic; cook until clear. Put chicken back in and add remaining ingredients, except vegetables and cook covered for 45 minutes. Add vegetables and cook 15 more minutes uncovered.

2. Cook spaghetti when adding the vegetables. Best if served with noodles in separate bowl from chicken.