CRAN APPLE SAUCE 
1 bag (12 oz.) fresh cranberries
3 med. apples, finely diced, unpeeled
1/2 c. water
12 packets Equal

Stem and wash cranberries. Place cranberries, apples and water in a saucepan. Boil until all cranberries burst, stirring frequently. Remove from heat and allow to cool. When sauce is cool, add Equal, stir well.

Serves 8.

 

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