12 chicken livers, rinsed well and cut into halves
12 strips bacon, cut into halves (do not use thick sliced bacon)
1 small can water chestnuts, sliced
1 c. soy sauce
1/4 c. beer, rice wine or water
3 tbsp. sesame oil
3 tbsp. lemon juice
3 tbsp. honey

After chicken livers are cut into halves, make a thin cut into middle of each piece. Insert a slice of water chestnut into each cut. Wrap each piece of chicken liver/water chestnut in a half strip of bacon and secure with a toothpick. Place in a flat dish or storage container in one layer.

Mix soy sauce, sesame oil, lemon juice, honey and beer/water together well and pour over chicken livers. Cover with lid or foil and refrigerate overnight or at least 4 hours. Place on grilling pan under broiler only until bacon begins to crisp, approximately 3 minutes.

To serve, sprinkle lightly with sesame seeds or finely chopped green onion tops.