1 lb. bacon, cut in half
1 lb. chicken livers, halved
1 can water chestnuts, halved

MARINATING SAUCE:

1 c. honey
1 c. sherry
1 c. soy sauce
1/4 tsp. garlic powder
1 tsp. ground ginger (optional)

Wrap 1/2 strip of bacon around half piece of liver and half piece of chestnut. Secure with a toothpick. Marinate overnight, turning at least once. These can be made ahead and frozen, if desired. Broil in oven under flame or in microwave. About 30 pieces.