1 lb. hamburger
1 (15 oz.) can tomatoes
1 (8 oz.) can tomato sauce
3 c. water
1 env. dry onion soup
20 oz. or so frozen mixed vegetables or leftovers
Noodles if desired

Brown meat and drain. Add rest. Cook 20 minutes or until vegetables (and noodles) are done. Simmer longer if time permits.