1 lg. loaf sourdough bread, cubed
1 sweet red onion, diced
2 c. mayonnaise
2 tbsp. cocktail sauce
1 1/2 c. chopped celery
1 lb. crab meat (imitation may be used)

Combine bread and onions and refrigerate overnight. Add remainder of ingredients the following day and mix well. Serve on a bed of finely chopped lettuce. Serves 12.