2 c. sugar
1/2 c. milk
1/2 c. peanut butter
2 1/2 c. quick oats
4 tbsp. cocoa
1/2 c. butter
1 tsp. vanilla

Mix cocoa, milk, butter and sugar in a large saucepan. Cook for 1 1/2 minutes after mixture comes to a boil. Remove from heat, add peanut butter and vanilla. Mix well. Add oats.

Drop by teaspoons onto wax paper on cookie sheet. Refrigerate until set. Store in cool place.