BR CASSEROLE 
2 sm. onions, sauteed
6 pork chops and browned
1 can tomato soup
1 med. sliced zucchini, sauteed
2 ripe tomatoes, sliced
1/4 c. Parmesan cheese

Combine in layers in casserole. Top with Parmesan. Bake covered 1 hour at 350 degrees.

 

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