2 pkgs. refrigerator biscuits
1/4 c. sugar
1 tsp. cinnamon
1/4 c. brown sugar
1/4 c. butter
1/4 c. sugar
1/4 c. vanilla ice cream

(Don't be exact, the more ingredients the better.)

Separate biscuits into 4th's.

Mix the 1/4 cup sugar with cinnamon. Drop each biscuit piece into this mixture and put into ungreased 8 inch square cake pan. Melt the remaining ingredients. Pour over the rolls. Oven 350 degrees for 25 minutes. Turn upside down onto a tray. Cool slightly and enjoy.