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ALMOND ROCA BAR COOKIES | |
1 c. butter 1/2 c. white sugar 1/2 c. brown sugar 1 egg yolk 1 tsp. vanilla 2 c. flour 1 (6 oz.) pkg. chocolate chips 1 sm. Hershey's candy bar Mix and spread in greased and floured 9 x 13 inch pan. Bake at 350 degrees for 15-20 minutes. Melt chocolate chips and Hershey's candy bar in double boiler. Spread while warm over first mix. Top with chopped or slivered almonds. Cut while warm. |
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