2 slices salt pork
1 med. cabbage
1 pkg. frozen okra
1 lg. beef steak tomato
1 tsp. salt
1/2 tsp. black pepper

Fry salt pork until brown, cut up cabbage and add over salt pork. Cover and steam for 5 minutes. Cut up okra and add to the cabbage. Slice tomato and place over okra. Salt and pepper, cover and reduce heat to low and steam for 20 minutes.