1 pkg. yellow cake mix
1 (15 oz.) can pumpkin
1 (12 oz.) can evaporated milk
3 large eggs
1 1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. salt
1 c. butter
1/2 c. chopped pecans
whipped topping

Preheat oven to 350°F. Grease bottom of 9 x 13 pan. Combine pumpkin, milk, eggs, sugar, salt and cinnamon in large bowl. Pour into 9 x 13 pan. Sprinkle dry cake mix evenly over pumpkin. Top with pecans. Drizzle butter over pecans.

Bake at 350°F for 50 to 55 minutes or until golden brown. Cool. Serve with whipped topping.