1 box white Duncan Hines cake mix
1/4 c. Crisco cooking oil
3 eggs
8 oz. sour cream
8 1/2 oz. can cream of coconut

Mix all ingredients with electric mixer. Bake in layer pans or oblong pan for 30 minutes in preheated 350 degree oven. May take longer depending on oven.

FROSTING:

8 oz. cream cheese
2 tbsp. water
1 box powdered sugar
1 tsp. vanilla

Beat until smooth with mixer. Add 1 can angel flake coconut and blend by hand. Spread over cake.