1 1/2 tsp. garlic powder
3 tsp. honey
1/4 c. soy sauce
1 1/2 tsp. ginger
1/4 c. vinegar
1/2 c. oil
chopped green onions

Make marinade for chicken or flank steak. Add boneless, skinless chicken breast. Marinate 4 hours to overnight in the refrigerator. Remove chicken breast. Roll with bacon and secure with round toothpicks that have been soaked in water.

Preheat grill on high heat. Char bacon well. Reduce heat. Cook 25 to 30 minutes. Marinate 4 hours before cooking.