1 (3 oz.) pkg. cream cheese
The juice of 1 lemon
1 (13 1/2 oz.) can pineapple pieces, well drained
1 (1 lb.) can pitted red cherries
16 lg. marshmallows, quartered
1 c. cream, whipped
1 (1 lb.) can jellied cranberry sauce, cut in 1/2 inch cubes

Beat cheese and lemon juice until smooth. Add fruit and marshmallows. Mix thoroughly. Fold in cream and cranberry sauce. Refrigerate several hours or overnight. Serves 8.