12 to 18 hot dogs
1 c. chopped onions
1 c. chopped celery

Brown onions and celery in 2 tablespoons of oil.

2 tbsp. brown sugar
2 tbsp. vinegar
1/2 c. lemon juice
1 c. catsup
1 tsp. mustard
1/2 c. water

Pour sauce over hot dogs and bake at 350 degrees for 20 to 25 minutes.