1 can cream of mushroom soup
1 can cream of chicken soup
2 sm. cans Swanson Chicken or you may use your own cooked cut up chicken
16 oz. grated cheese
2 cans crescent rolls

Put 1 can each soup plus 1/4 can water in 9x13 pan. Take apart the crescent rolls and put 1 tablespoon chicken plus 1 tablespoon cheese in each and roll up. Put in pan with soups. Bake 350 degrees, 30 minutes.