1 pkg. yellow cake mix
1/2 c. melted butter
1 egg

FILLING:

3 c. pumpkin
2 eggs
2/3 c. milk
1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/2 c. sugar

TOPPING:

1 c. reserved cake mix
1/4 c. sugar
1 tsp. cinnamon
1/4 c. butter, soft
1 c. nuts

Grease bottom of 9x13 pan. Reserve 1 cup cake mix. Combine remaining cake mix, butter and egg; press in pan.

Prepare filling. Mix until smooth. Pour in pan over cake mix layer.