1 (11 oz.) can mandarin oranges, drained
1 (8 oz.) can pineapple chunks, drained
1 c. shredded coconut
3/4 c. sliced maraschino cherries
2 bananas, sliced
1/4 c. chopped pecans
1/4 c. poppy seed dressing

In serving bowl, combine oranges, coconut, cherries, bananas and pecans. Pour the poppy seed dressing over the fruit and toss lightly. Chill until ready to serve. Makes 4 servings.