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CREAMY CHILI CON QUESO DIP | |
8 oz. sharp cheddar cheese, grated 1 (12 oz.) can chopped green chile peppers, drained 3 c. sour cream 8 oz. milk cheddar cheese, grated 8 oz. Monterey Jack cheese, grated Layer 1/3 of all ingredients, in order given in an 8 by 8 baking dish. Repeat layers twice. Bake at 375 degrees for about 30 minutes or until center is set. Serve hot with tortilla chips. |
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