1 (3-lb.) fryer, cut up
4 tbsp. butter
1/2 c. honey
1/4 c. mustard
salt to taste
1 tbsp. curry

Melt butter in shallow baking pan. Stir in other ingredients. Roll chicken in butter mixture to coat on both sides. Arrange in a single layer in same pan.

Bake at 375°F for about 1 hour. Serve over cooked rice to which you have added mushrooms and sliced water chestnuts.