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ITALIAN SPAGHETTI SAUCE FOR SPAGHETTI | |
1 lb. ground beef or 1/2 lb. beef and 1/2 lb. ground pork, browned 1 sm. head garlic or 2 tsp. 2 cut up sm. onions 2 cans tomato paste 2 cans stewed tomatoes 1 c. water 1 bay leaf Dash of allspice Brown meat and onions. Combine other ingredients. Cook slowly 2 hours. Then cook spaghetti, do not break it up, in boiling water as directed on box. Pass grated cheese. Serves 6. |
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