1 loaf thin sliced white or wheat bread
1 c. creamy peanut butter
1/2 c. salad oil
1 1/2 c. fine bread crumbs

Trim crusts from bread. Slice bread into 1" wide strips. Place on baking sheet and bake at 175 degrees for 1 hour or until thoroughly dry. Use trimmed crust from bread for bread crumbs. Dry as you do the bread. Crush into bread crumbs.

Combine peanut butter and oil. Stir until well blended. Dip dried bread sticks into peanut butter mixture and roll in bread crumbs. Store in a tight container. Makes about 6 dozen sticks. You may have to use more peanut butter and oil for a whole loaf of bread.