1 loaf bread (King size)
1 lg. (12 oz.) jar peanut butter
1/2 c. oil
1 box cornflake crumbs

Remove crust from bread. Cut into strips. Place on cookie sheet in oven at 200 degrees for 2 hours. Bread should dry out, but not brown. Melt peanut butter and oil in double boiler. Dip bread strips in peanut butter and roll in cornflake crumbs. Serve.