6 slices white bread
1/3 c. peanut butter
1/2 c. raisins
2 eggs, slightly beaten
1/2 tsp. salt
1/2 c. light brown sugar, firmly packed
2 c. milk

Spread peanut butter on bread. Cut into 1/2 inch cubes. Put raisins and bread cubes into a greased 1 1/2 quart casserole. Combine eggs, salt, brown sugar, and milk. Pour over bread in casserole. Bake at 350 degrees for 1 hour. Serve warm with whipped cream.