3 lg. sweet potatoes
1 c. firmly packed brown sugar
1/2 c. sugar
1 tbsp. all-purpose flour
1 tsp. salt
1 c. water
1 1/2 tbsp. butter, melted
1 tbsp. corn syrup
1 tsp. vanilla extract

Cook sweet potatoes in boiling water 30 minutes or until tender. let cool to touch; peel and cut into 1/2 inch slices. Arrange slices in a lightly greased 13 x 9 x 2 inch baking dish. Combine sugar, flour, and salt in a medium saucepan. Add remaining ingredients, stirring well. Bring to a boil. Remove from heat and pour syrup over sweet potatoes. Bake at 325 degrees for 2 hours. Yield: 6 servings.