sweet potatoes
butter
1- 1 1/2 c. sugar
marshmallows

Boil sweet potatoes until the outside skin peels off, and then peel them. Slice potatoes into 1/4 in. slices and layer the bottom of a casserole dish. Slice butter into pieces and sprinkle 1 c. to 1 1/2 c. of sugar. Repeat layers until gone.

Bake at 375 to 425°F until syrupy. Top with marshmallows.