3/4 c. milk
2 tsp. vanilla
2 eggs
1 c. sugar
1/2 c. Bisquick
2 (8 oz. each) pkg. cream cheese

TOPPING:

1 c. sour cream
2 tbsp. sugar
2 tsp. vanilla
Fresh fruit

Heat oven to 350 degrees. Grease 9 x 1 1/4 inch pie plate. Place milk, vanilla, eggs, sugar, and Bisquick in blender container. Cover and blend on high 15 seconds. Add cubed and softened cream cheese. Cover and blend on high 2 minutes. Pour into pie plate. Bake until center is firm, 40-45 minutes; cool. Spread topping carefully over top. Garnish with fruit.

TOPPING: Mix sour cream, sugar, and vanilla until smooth.